Chashu (Japanese braised pork belly for ramen)
Por um escritor misterioso
Descrição
To cook melt-in-the-mouth chashu, roll and tie a slab of pork belly, sear in hot oil then slow cook in a mixture of soy sauce, sake and mirin. Cool and chill overnight to make slicing easier.
You can make a gourmet chashu (Japanese braised pork belly) using
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Chashu (Japanese braised pork belly for ramen)
Chashu (Japanese Braised Pork Belly) チャーシュー • Just One Cookbook
Chashu Pork (Braised Pork Belly for Ramen)
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por adulto (o preço varia de acordo com o tamanho do grupo)
