Chashu (Japanese braised pork belly)
Por um escritor misterioso
Descrição
After posting recipes for the Soft Boiled Eggs and Tonkotsu Ramen Broth, I must post this recipe since Chashu pork is by far the most popular ramen topping. These Chashu slices are braised pork belly, they are so tender and flavorful and they just melt in your mouth. Cooking time could be long, but the whole…
Chashu (Japanese Braised Pork Belly) If you're a serious ramen enthusiast, nothing compares to slicing your own Chashu (チャーシュー) and having it melt in your mouth when you take that first
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Make black tea-braised pork chashu for a delicate and flavourful Japanese main
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