Fideua pasta with chanterelles (vermicelli) - la boutique du champignon
Por um escritor misterioso
Descrição
Pasta (Catalan vermicelli) of extra durum wheat semolina, mixed with a dehydrated chanterelle sauce, produced in the Catalan Pyrenees, in a net 250g bag Our "Fideua aux Chanterelles" pasta is very easy to prepare; to serve as an accompaniment to your meat or seafood. Discover more information below ⬇️ with our preparation tips and recipe suggestions (summarized in the technical sheet), as well as the list of ingredients, the values energy and nutrition.
Chanterelle Pasta with Roasted Garlic Wine Sauce - Forager
Chanterelle Pasta with Roasted Garlic Wine Sauce - Forager
Pâtes forestières à la truffe blanche d'inspiration Il Matto
Chanterelle Mushroom Pappardelle: Hand Made Pasta and Delicious
Venison terrine with chanterelle mushrooms and Provencal herbs
Pasta with mushroom flavors - la boutique du champignon
Forest deer from Alsace - La Boutique du Champignon
Risotto with porcini mushrooms from Auvergne and tomatoes - La
Meatballs with ceps sauce - La Boutique du Champignon
Green olivade with chanterelle mushrooms - La Boutique du Champignon
Un monde de FÉÉRIE dans la FORTERESSE de Villefranche de Conflent
Pork cheeks simmered with button mushrooms - La Boutique du Champignon
de
por adulto (o preço varia de acordo com o tamanho do grupo)
