Salmoneloses - aviNews, the global poultry magazine
Por um escritor misterioso
Descrição
Salmoneloses são infecções por bactérias do gênero Salmonella. As mais importantes à avicultura industrial são o tifo aviário e a pulorose.
Salmonellas in Poultry Feeds—A Worldwide Review: World's Poultry Science Journal: Vol 37, No 2
Controlling Salmonella in Poultry Production and Processing - 1st Edit
A Review of Prebiotics Against Salmonella in Poultry: Current and Future Potential for Microbiome Research Applications. - Abstract - Europe PMC
Global priority pathogens: virulence, antimicrobial resistance and prospective treatment options
Understanding the mechanics and symptoms of Histomoniasis (Blackhead)
Food Safety
Poultry Producers' Important Role in Reducing the Global Salmonellosis Challenge
AviNews Brasil
AviNews Brasil
de
por adulto (o preço varia de acordo com o tamanho do grupo)
.jpg)
