Electron microscopy and calorimetry of proteins in supercooled
Por um escritor misterioso
Descrição
PDF) An Investigation of Freezing of Supercooled Water on Anti
Phase change and crystallization behavior of water in biological
The Role of Trehalose for the Stabilization of Proteins
Scheme of ESEM for ice formation and sublimation studies. The
Dynamical in-situ observation of the lyophilization and vacuum
Supercooling-controlled heterogeneous and homogenous crystal
Different types of differential scanning calorimeters: (a) heat
Polymers, Free Full-Text
Electron microscopy and calorimetry of proteins in supercooled
Ice nucleation spectra of Pseudomonas strains submitted to
Effect of freezing on microstructure and reconstitution of freeze
Characterization of high pressure jet–induced fat-protein
de
por adulto (o preço varia de acordo com o tamanho do grupo)
