Classification and Adulteration Detection of Vegetable Oils Based on Fatty Acid Profiles
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Adulteration profile of the calibration set samples, by four
Extra virgin olive oil: A comprehensive review of efforts to
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Representative GC chromatogram of fatty acid methyl esters (FAME
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PDF] Direct analysis of olive oil and other vegetable oils by mass
The d 13 C% value for authentic and adulterated sesame oils
Chemistry and fatty acid profile of new fixed oils from two
Recent Advances in Analytical Detection of Olive Oil Adulteration
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Full article: Detection of fresh palm oil adulteration with
Classification and Adulteration Detection of Vegetable Oils Based
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