Tissue-like cultured fish fillets through a synthetic food
Por um escritor misterioso
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Steakholder Foods files provisional U.S. patent application to mimic the texture of cooked fish
3D-printed 'salmon' to compete with fishing industry
bioprinting For more information enter
Frontiers Functional semi-finished fish product evaluation: organoleptic and evidence in vivo
Will Lab-Grown Fish Replace Wild-Caught Fish on Our Dinner Plates? - LAmag - Culture, Food, Fashion, News & Los Angeles
Trends and ideas in technology, regulation and public acceptance of cultured meat - ScienceDirect
Is any farm-raised Norway salmon healthy to eat? - Quora
Valorisation of industrial food waste into sustainable aquaculture feeds - ScienceDirect
Bluu Seafood unveils its first lab-grown fish products and readies for regulators
Prospects and challenges for cell-cultured fat as a novel food ingredient - ScienceDirect
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