Food systems are responsible for a third of global anthropogenic GHG emissions
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Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 - The Lancet Planetary Health
Industrial meat and dairy producers constitute a full third of our global warming problem.
Frontiers Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector
Reducing GHG Emissions Through Farm-Level Incentives, Blog Posts
The Protein Transformation: A Critical Driver of the Net-Zero Economy - MSCI
Climate, Free Full-Text
Hannah Ritchie on X: A recent study in Nature Food estimated one-third of global GHG emissions come from food. Below is the breakdown of where in the food chain these emissions come
Nutrients, Free Full-Text
Decarbonizing Food: Precision Fermentation as the Next Frontier in Climate Technology - GITEX Impact
The Link Between the Food System and Climate Change
Frontiers Editorial: Achieving food system resilience and equity in the era of global environmental change
Global warming vs your plate
Sources of Greenhouse Gas Emissions, Greenhouse Gas (GHG) Emissions
International Plant Based Foods Working Group Calls on Leaders to Harness the Power of a Plant-Based Foods System for Sustainability & to Fight Climate Change — Plant-Based Foods of Canada
EDGAR - The Emissions Database for Global Atmospheric Research
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