What Is Flank Steak?
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Descrição
Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.
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One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank
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100% grass-fed and grass-finished beef flank steak. Certified humane and raised without any hormones, stimulants or antibiotics on remote and pristine
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