Casa
bubbles drink

Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project

Por um escritor misterioso

Descrição
Bubble tea, also known as boba tea or pearl milk tea, is a drink that has gained exponential popularity, globally over the past few years. The basic, traditional ingredients of this drink includes tea, ice, milk and tapioca balls; often referred to as bubbles, hence the name. Over the years as the bubble tea market…
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Assessing the Feasibility of Plastic Alternatives in UCLA Dining — Institute of the Environment and Sustainability at UCLA
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Focusing on culture or developing leaders. Where do we start? – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
ReThink Disposable in California
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Retea 🇨🇦 DIY Bubble Tea Kits and Catering🧋 (@reteacups) • Instagram photos and videos
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Single-Use Plastics
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Revisiting our Future Proofing Foodservice Conference with a video! – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
BC government gets rids of drive-thru paper bag fee - Delta Optimist
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Asking Hospitality Students to Reflect and Write on Racism in our Industry – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Some recent research results on Canadian restaurant sustainability initiatives – University of Guelph Sustainable Restaurant Project
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
ReTea Cups' Sustainability Makes Bubble Tea Even More Enjoyable
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
PDF) Understanding consumers' intention to revisit bubble tea stores: An application of the theory of planned behaviour
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Making Boba Tea Sustainable
Retea; Rethinking Single-use Plastic in the Bubble Tea Market – University of Guelph Sustainable Restaurant Project
Burger Sustainability: A Vague Promise or a Serious Initiative? – University of Guelph Sustainable Restaurant Project
de por adulto (o preço varia de acordo com o tamanho do grupo)