Scacciata Siciliana - Sicilian Food Culture
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The Sicilian scacciata in some areas of the island is also called "'mpanata", it is a sort of focaccia prepared with "bread dough". The rich stuffing is mainly made of broccoli, sausage, tuma or "pepato fresco" (Sicilian pecorino cheese), to these, are usually added black olives
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