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Espetos Traditional Saltwater Fish Dish From Province of Málaga

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Espetos is a Spanish tradition of grilling sardines, dating back to the late 19th century, when fishermen skewered and grilled surplus fish in small boats on the sand. The modern method usually involves placing 6 sardines on a skewer, seasoning them with sea salt, then grilling them over the open flames of an olive wood fire
Espetos Traditional Saltwater Fish Dish From Province of Málaga
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