SAVOUR Welcomes Daniel Burns — Chef Owner of Michelin Star Restaurant “Luksus” — SAVOUR
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“While working at Noma, there were a few desserts that got some really positive reactions from people. I always say that the best dishes are the ones that can bring back good childhood memories. A dish that tastes delicious but also evokes emotion. Those dishes always hit the mark.
Tablehopper
Daniel Burns
Tablehopper
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