Typical Rapid Visco Analysis (RVA) profile of heat treated flour
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Quality attributes and cooking properties of commercial Thai rice noodles [PeerJ]
Agronomy, Free Full-Text
Evaluation of dry heat treatment of soft wheat flour for the production of high ratio cakes - ScienceDirect
Typical Rapid Visco Analysis (RVA) profile of heat treated flour (150
Typical Rapid Visco Analysis (RVA) profile of heat treated flour (150
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library
Structuring Diluted Wheat Matrices: Impact of Heat-Moisture Treatment on Protein Aggregation and Viscoelasticity of Hydrated Composite Flours
Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars
Rapid Visco Analyser (RVA) as a Tool for Measuring Starch-Related Physiochemical Properties in Cereals: a Review
Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability - Fox - 2014 - Journal of the Institute of Brewing - Wiley Online Library
Flour Sodium Dodecyl Sulfate (SDS)-Extractable Protein Level as a Cookie Flour Quality Indicator
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