Norwegian stock fish - dried Cod — Bon Food
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about Cod stockfish can keep its high quality for nearly a decade, stockfish is hung on wooden racks where it is dried by cold Norwegian air and wind. As the moisture drips out, the flavour of the fish deepens to create a rich, intense and complex taste. Stockfish became the food staple of Norwegia
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Norwegian stock fish - dried Cod — Bon Food
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