Ice cream stabilizer 70 g
Por um escritor misterioso
Descrição
Usage level is 0.5% (5 g per 1 kg mix) Directions: Blend together with dry ingredients or create a small slurry using some of the base liquid. Once
DR. OETKER TIRAMISU CREME DESSERT MIX
ICE CREAM STABILIZER
Ensure smooth texture and soft scoop for your Ice Cream with this magical powder. It will also increase the volume, improve the mouth feel and slower
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por adulto (o preço varia de acordo com o tamanho do grupo)
