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Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.

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Fig. 5. Effects of LC and betaine on hepatic histology in CCl4-intoxicated rats. Livers were sectioned and stained with hematoxylin–eosin (H&E): (A) normal control, (B) LC control, (C) CCl4 + vehicle control, (D) CCl4 + 250 mg/kg LC extract, (E) CCl4 + 5000 mg/kg LC, (F) CCl4 + 1000 mg/kg LC, (G) CCl4 + 10 mg/kg betaine, and (H) CCl4 + 100 mg/kg betaine. Scale bars = 100 m. - "Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats."
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Molecules, Free Full-Text
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Regulatory effects of the fruit extract of Lycium chinense and its active compound, betaine, on muscle differentiation and mitochondrial biogenesis in C2C12 cells - ScienceDirect
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Full article: Hepatoprotective effects of norgalanthamine on carbon tetrachloride induced-hepatotoxicity in mice
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Hepatoprotective and Antioxidant Capacity of Clerodendrum paniculatum Flower Extracts against Carbon Tetrachloride-Induced Hepatotoxicity in Rats
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
The Protective Effect of Lycium barbarum Betaine and Effervescent Tablet Against Carbon Tetrachloride-Induced Acute Liver Injury in Rats - Yuqing Zhai, Huaqiang Tang, Qunhui Zhang, Yanfeng Peng, Linlin Zhao, Benyin Zhang, Yongjing
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Antioxidant and proliferative activity of the fruit extract of Lycium chinense in regenerating liver after partial hepatectomy in rats
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health, Lipids in Health and Disease
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
The Protective Effect of Lycium barbarum Betaine and Effervescent Tablet Against Carbon Tetrachloride-Induced Acute Liver Injury in Rats - Yuqing Zhai, Huaqiang Tang, Qunhui Zhang, Yanfeng Peng, Linlin Zhao, Benyin Zhang, Yongjing
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Plants, Free Full-Text
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Effects of Roasted Schisandra Chinensis (Turcz.) Baill and Lycium Chinense Mill. and Their Combinational Extracts on Antioxidant and Anti-Inflammatory Activities in RAW 264.7 Cells and in Alcohol-Induced Liver Damage Mice Model
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
Plants, Free Full-Text
Figure 5 from Hepatoprotective effects of Lycium chinense Miller fruit and its constituent betaine in CCl4-induced hepatic damage in rats.
PDF) Potential of galled leaves of Goji (Lycium chinense) as functional food
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