1lbs - 1.5lbs. / Dry Aged
Por um escritor misterioso
Descrição
USD-3488-$34.88-$34.88 USD-34.88
Wagyu steaks - Craft Wagyu steaks and beef delivery in Dallas
SIRLOIN STEAK - 30 DAY DRY-AGED – Midwest Prime Farms
Wagyu Short Ribs – The Prime Cut NY
At Gruntworks Meat Company, our skilled experts are committed to delivering exceptional quality in every product. Our premium Ribeye is hand-cut with
Ribeye
, 21 Day Dry-Aged, SMALL up to 1lbs ~ $30, MEDIUM 1.1-1.5lbs ~ $45, LARGE 1.6- 2 lbs ~ $60, XL 2.1-2.5lbs ~ $75, Grand 2.6-3lbs ~ $90, King 3+ lbs
Porterhouse Steak
, Lamb Brisket is a fattier cut from the lower part of the brisket ribs. The meatiest part of the cut is sandwiched in between the bones and a thick
Lamb Brisket
Dry Aged Short Ribs – Tangen Draw
Beef - Bowman's Butcher Shop
1 Year Wagyu Beef Tallow Dry Age! . Yes, you read that right. This
T-Bone Steak – Varsity Meats
Rib Steak (Bone in Ribeye)
Incredibly Robust Flavor USDA Prime Beef is the best of the best tender and juicy perfectly aged and hand trimmed
Prime Beef Steak - Strip Steak - 10 Lbs
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por adulto (o preço varia de acordo com o tamanho do grupo)