RVA profile of different starch blends.
Por um escritor misterioso
Descrição
Wheat starch production, structure, functionality and applications—a review - Shevkani - 2017 - International Journal of Food Science & Technology - Wiley Online Library
Functional and physicochemical properties of Durian seed flour blended with cassava starch
RVA curves of potato and rice starch blends. A1-A3, HARS, LARS, and WRS
Physicochemical and functional properties of the protein–starch interaction in Chinese yam - Shao - 2023 - Food Science & Nutrition - Wiley Online Library
A typical RVA pasting profile of a cereal (using the standard profile)
Rapid Visco Analyser (RVA) pasting profiles of starches from sorghum
Structural characteristics and digestibility of bovine skin protein and corn starch extruded blend complexes
The Regional Institute - Use of the rapid visco analyser (RVA) to predict the impact of fibres on in-vitro viscosity under simulated gastric conditions
Physicochemical Characterization of Extruded Blends of Corn Starch–Whey Protein Concentrate–Agave tequilana Fiber
Recent Progress on Starch Maleate/Polylactic Acid Blends for Compostable Food Packaging Applications
Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils - ScienceDirect
de
por adulto (o preço varia de acordo com o tamanho do grupo)
